
Alto Restaurant Sous Chef
- Panorama, BC
- Permanent
- Temps-plein
- Ability to understand and control labour and food costs.
- Daily measurement of labour schedules and requirements, according to budgeted labour costs
- Daily assessment of food ordering and preparation requirements (par sheet levels)
- Ongoing staff training through example and leadership.
- Continually monitor quality of food to guarantee guest satisfaction, in relation to guest comment cards, as well as to ensure quality meets outlet specs.
- Inspect kitchen facility daily for hygiene, safety, and sanitation, implementing corrective procedures using the opening and closing checklist.
- Communicate with the Resort Executive Sous Chef and offer recommendations for increasing revenue or decreasing COG’s or labour.
- Responsible for the tracking of transfers through multiple outlets
- Ensure that the business interests of the Mountain Village are met on a consistent basis in the assigned location.
- Red Seal Qualification
- Food Safe level 1
- Must be available for full-time year-round work.
- 2-4 years supervisory experience in a high-volume kitchen.
- Experience in Neapolitan pizza and Forno pizza oven use an advantage.
- Resort and/or catering experience preferred.
- Excellent leadership, decision making and people skills.
- Ability to organize and prioritize multiple tasks simultaneously.
- Position requires strenuous physical work including heavy lifting, pushing, or pulling.
- Should be able handle excessive heat and excessive hours of standing and stress.