First Cook(Gahcho Kue)
Det’on Cho Management
- Yellowknife, NT
- 63.500 $ par an
- Permanent
- Temps-plein
- Experience in Food Service Management or as a Sous-Chef in a hotel or restaurant environment
- Minimum 5 years related experience in the Food Service Industry
- A current WHMIS and Level 1 & 2 Food Safe Certificates
- Ability to balance daily menu specials alongside existing set menu, taking into account food cost factors, variety and presentation
- Knowledge of the safe and efficient operation of all equipment in the Food Service area of operations
- Able to lead and direct other kitchen staff in the completion of their daily duties
- Understanding of the proper use of all cleaning chemicals in the Food Service areas of operation, and understand the safety precautions necessary while using these products
- Familiar with the use of Personal Protective Equipment (PPE)
- Must be organized and able to lead the kitchen team during peak periods of production in the absence of the Chef
- Exceptional Customer Service skills and enjoy working with the public
- Ability to work under limited supervision.
- Concept of working as a team player and have the ability to work well with others
- Ability to work 12 hour days in a fast paced environment
- menu development
- the training of junior staff members
- assisting with cleaning duties
- ensuring that Food Safe practices are strictly adhered to at all times
- Assist the Chef in preparing weekly orders for groceries and other kitchen supplies, based on the needs of the kitchen and ensuring the rotation of all stock