Temporary part time team lead cook

• Oversee and coordinate kitchen operations during assigned shifts
• Lead and motivate kitchen staff to maintain efficiency and quality standards
• Plan and execute menu items in collaboration with the head chef
• Ensure compliance with food safety regulations and sanitation standards
• Manage inventory and assist with ordering supplies as needed
• Train and mentor junior kitchen staff
• Assist in food preparation and cooking as required
• Maintain a clean and organized kitchen environment
• Collaborate with front-of-house staff to ensure smooth service delivery
• Adapt to changing priorities and manage multiple tasks efficiently

• Proven experience as a cook with at least 2 years in a leadership or supervisory role
• Red Seal Certified
• Strong culinary skills and knowledge of various cooking techniques and cuisines
• Excellent leadership and team management abilities
• Proficiency in menu planning and recipe development
• In-depth understanding of food safety principles and health regulations
• Valid Food Safety Certification
• Strong time management and organizational skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and handle pressure
• Culinary degree or diploma preferred
• Familiarity with local food regulations and health standards in Windsor, Canada
• Flexibility to work varying shifts, including evenings and weekends

Sodexo