Food Service Supervisor

Aramark

  • Portage la Prairie, MB
  • Permanent
  • Temps-plein
  • Il y a 10 jours
Job DescriptionEnter Job Description hereJob Responsibilities
  • Manage daily kitchen and culinary program execution with excellence
  • Train, mentor and develop the skills of all culinary team members alongside fellow Kitchen Supervisors
  • Follow cyclical menus and recipes
  • Oversee food production for the dining facilities including preparation of soups, daily menus, entrees, vegetables, sauces, gravies, etc.,
  • Ensure that all food remains eye-appealing and replenished throughout the service
  • Tear down line after service either storing correctly or disposing of product
  • Clean line and grill area
  • Ensure that correct storage conditions for products such as meats, produce, and dairy are maintained
  • Other duties as assigned by Manager.
Qualifications
  • 2-year Cooking diploma or Journeyman’s cook certification
  • Current Safe Food Handlers Certificate
  • Successful Government Clearance
  • Reliable transportation is a must
EducationAbout AramarkNorthern Europe - Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.Northern Europe - About AramarkAramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here atAll applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.

Aramark