Food and Beverage Server/Bartender

• Greeting and providing exceptional guest service to our guests while creating an amazing guest experience.
• Fulfilling all servers’ bar orders.
• Maintain a clean and organized bar area, including regular cleaning of glassware, bar tools, and surfaces to meet hygiene and safety standards.
• Monitor and manage bar inventory, restock supplies, keep track of popular drinks and plan for inventory replenishment.
• Handle cash and non-cash transactions accurately and process payments on the POS system.
• You will be tasked to serve tables, run food and assist in the overall operation of the outlet.
• Detail-oriented, customer-focused, and always follow through with all tasks with a strong drive to succeed!
• Take part in daily Bar-Prep, assisting in crafting our house made syrups and garnishes.

• Minimum of two years of bartending experience in an upscale establishment
• Have a valid ProServe certification
• Knowledge of local alcohol laws and regulations.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced, high-pressure environment without sacrificing quality.
• High attention to detail with the ability to remain calm under pressure while working in a fast-paced environment.
• Have strong communication and excellent organizational skills.
• Must be able to work in a team environment.
• Excellent grooming and professional presentation.
• Must be able to work varied shifts, weekends, holidays and evenings.

• Requires prolonged standing and walking throughout the shift for extended periods in a fast-paced service environment.
• Ability to work at a fast pace during high-volume service while maintaining service standards and safety awareness.
• Frequent lifting, carrying and balancing of trays, plates, glassware, and service equipment (up to 25 lbs).
• Able to bend, twist, crouch, kneel and reach to set and clear tables, deliver items and service guests.
• Comfortable working in varying temperatures, and outdoor weather when the patio is open (Seasonal)
• Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

• Personal days: 5 per year after 90 days of continued full-time employment
• Gratuities: Earn additional income through gratuities from satisfied guests
• Food and Beverage discounts at ALL 6 of our dining outlets
• Growth and development opportunities, both personal and professional
• Onsite newly renovated staff accommodations which include a residence convenience store and employee gym
• One meal per day in our employee cafeteria (taxable benefit)
• Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few.
• Shuttle access to Calgary and Canmore
• Health and Wellness benefits (some restrictions may apply)
• Vacation is accrued starting on your first day of work at a rate of 4% of your earnings.
• Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels.
• Discounted access to our Nordic Spa*
• Discounted Ski Pass and Golf rates*
• Kananaskis Parks Pass

Pomeroy Lodging