SEASONAL Bartender - Speakeasy

• Seasonal full-time role from September 21, 2025, to January 2, 2026
• Inclusive, empowering, and positive workplace where people are at the heart of everything we do
• Collaborate with passionate hospitality professionals striving to make the world more welcoming
• Access to global opportunities through our employee travel and internal transfer programs
• Competitive starting wage of $22.44/hour
• Complimentary meals during your shift via the Colleague Dining Program
• Complimentary uniform laundering
• Opportunity to gain experience in a luxury hotel set within a historic 1939 Vancouver landmark
• Participate in impactful Corporate Social Responsibility initiatives

• Delivering thoughtful, proactive, and professional guest service at all times
• Possessing full knowledge of beverage menus, including garnishes, ingredients, and preparation methods
• Preparing craft cocktails and mixed beverages to standard, while maintaining inventory controls
• Informing and assisting guests with menu items in an engaging and helpful manner
• Identifying and communicating dietary restrictions and allergies to the kitchen team as needed
• Handling guest concerns graciously and efficiently, ensuring service recovery and continuous improvement
• Maintaining cleanliness and readiness of the bar, mise en place, side stations, and lounge setup
• Supporting colleagues by running food, refreshing beverages, and resetting tables as required
• Ensuring furniture and the bar area are consistently clean, inviting, and aligned with brand standards
• Accurately handling billing, applying promotions, and communicating Hotel offerings
• Following all health, safety, and sanitation policies related to food and beverage handling
• Completing additional tasks as assigned to contribute to overall guest satisfaction and team success

• At least one year of bartending experience in a high-volume, upscale restaurant or bar
• Strong knowledge of wine, spirits, beer, cocktails, and specialty coffee preparation
• A service-oriented mindset and the ability to remain calm, courteous, and professional under pressure
• Excellent communication, interpersonal, and problem-solving skills
• Proven ability to multi-task and manage multiple priorities in a fast-paced environment
• A team-oriented approach and the ability to work cohesively with others
• A high level of reliability, with impeccable grooming and professional conduct
• Valid Serving It Right certification
• Flexibility to work a varied schedule, including evenings, weekends, and holidays
• Professional fluency in English, both spoken and written

• Constant standing and walking throughout the shift
• Frequent lifting and carrying of items up to 30 lbs
• Frequent kneeling, pushing, and pulling
• Regular ascending or descending of stairs, ramps, or ladders
• Dexterity and physical stamina to manage high-volume drink service, including lifting and carrying trays of beverages and bar supplies

Fairmont