Line Cook (Commis)

• Day & Evening shifts
• Monday to Sunday
• Days off will vary with business
• 8 - 10 hour works shifts

• Great people, beautiful location, safe and fun work environment!
• paid training!
• free golf!
• staff (and friends and family) discounts on meals, rooms and golf
• staff parties, $$ rewards and recognition program
• $500 for referring fellow team members and earn $ for bringing in business*
• Contract completion bonus*

• Reviews daily productions with Golf Sous Chef
• Responsible for prepping and cooking food to the satisfaction of resort standards and in a timely manner
• Restocks food items throughout the shift and at the end of the shift
• Works closely with the FOH team
• Ensures all health and safety rules are applied and respected (especially HACCP)
• Ensure workstations are kept tidy and presentable at all times
• Ensure detailed cleanliness of all work areas
• Assist with inventory when required
• All other duties as assigned
• To be fully aware of and strictly observe Health & Safety and fire procedures

• Company events
• Discounted or free food
• Employee assistance program
• On-site parking

• High school level English communication skills
• 2 – 3 years experience in the kitchen
• Enrolled in culinary courses an asset
• Food Safety Handling Certificate preferred

• Indoors and outdoors
• Fast, high pressure environment.
• Use of sharp knives and tools, hot equipment and liquids, stoves, etc.
• Standing 90% of the time.
• Occasional lifting up to 50 pounds
• Occasional kneeling, pushing or pulling.
• Ability to work a variety of shifts including, days, evening, weekends and holidays.

• Line cooking: 2 years (preferred)

• Food Safe, SafeCheck, Food Handler or equivalent (preferred

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