Assistant Restaurant Manager
Westin Hotels & Resorts Voir toutes les offres
- Canada
- Permanent
- Temps-plein
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- Ensure high standards of food quality, presentation, and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
- Foster a positive work culture and motivate the team to deliver exceptional service
- Handle guest inquiries, complaints, and requests promptly and professionally
- Assist in managing inventory, ordering supplies, and controlling costs
- 2-3 years prior supervisory or management experience, prior hotel F&B experience preferred
- Ability to communicate effectively with customers and other Team Members.
- Excellent problem solving skills
- Strong associate relations skills, and good conflict resolutions skills
- Prior cash handling experience
- Experience with scheduling, payroll and labor management
- Experience with MICROS POS system
- Prior Serve Safe Certification preferred
- TIPS or CARE CERTIFICATION
- CPR Certification preferred
- Must be able to obtain a Hepatitis A within 10 days of hire
- Able to work AM and PM Shifts
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match