Cook 2 - Full time, Seasonal (September - December)

• Sustainability and community commitment - recognized with 5 Green Leaves Certification rating from Green Key Global since 2011
• Empowering Women in Leadership - More than 50% of leadership team including Executive Level, are women
• Celebrating Diversity - our team represents over 60+ countries, fostering an inclusive and global community
• Strong Culture of Belonging for the 2SLGBTQIA+ community providing year-round support, including gender inclusive change rooms
• Generous perks - Enjoy discounted rates at over 5,500 Accor hotels worldwide through our Colleague Travel Discount Program* food & beverage discounts, transit reimbursement program for Trans Link monthly passes, subsidized meal during your shift through our colleague dining program
• Comprehensive Benefits - through our Benefit Plan* including medical, dental and vision coverage, Pension Plan, and more!
• Dining Discounts - Get 50% off at our dining establishments in Vancouver, Victoria and Whistler through our Food & Beverage Discount Program
• Exclusive Experiences - One free stay through our Be Our Guest Program
• Full rate of pay, $32.13 per hour following 90 days of service

• Review daily events and reservations with the Culinary Leadership to ensure timely preparation of food items in line with Fairmont’s high standards of quality and efficiency.
• Execute food preparation, cooking, plating, and presentation with precision, meeting the expectations of a world-class culinary experience.
• Maintain a clean and organized kitchen environment, adhering to all food safety and sanitation protocols.
• Ensure proper rotation and storage of products in all chillers to minimize waste and spoilage.
• Handle, store, prepare, and serve all food products safely, strictly following Fairmont Waterfront’s guidelines and Food Safety standards.
• Complete all EHC (Environmental Health Consultancy) standards daily, including filling out temperature logs, labelling and dating items, and maintaining cleanliness in food storage areas

• Previous 18 months experience in a high-end kitchen required
• Previous experience working in a luxury hotel an asset
• High level of knife skills
• Diploma/Certification in a Culinary discipline preferred
• BC Food Safe Certification required
• Strong interpersonal and problem-solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Fairmont