Supervisor, Production

Sofina Foods

  • Burlington, ON
  • Permanent
  • Temps-plein
  • Il y a 7 jours
Position Summary:Reporting to the Superintendent, the Supervisor will add subject matter expertise to production operations in accordance with production schedules and standards that achieve/meet requirements for safety, regulatory compliance, environment, quality, customer service and cost. As part of the Plant’s leadership team, contributes to building and maintaining a culture of continuous improvement.Key Accountabilities:
  • Line set up and successful shift start on time and in a safe manner
  • Ensure all start up required forms/reporting are complete
  • Enforce all Company Values and policies (incl. Harassment & Violence in the Workplace, Discipline, Early & Safe Return to Work, Attendance Management, Plant Rules, etc.)
  • Ensure building and development of cohesive Line Leadership Teams
  • Ensure all equipment is safe to operate and ensure good housekeeping
  • Participate in monthly Safety as required
  • Conduct full investigations promptly (Discipline, H&S, Attendance Management. etc)
  • Support and deliver Discipline decisions
  • Investigate and complete all Accident Reports immediately. Ensure corrective action is applied immediately
  • Ensure production standards are maintained including quantity and quality
  • Control of material usage and line downtime
  • Ensure production employees are trained in production and health & safety
  • Ensure HACCP Compliance, work closely with the Quality Assurance Department to ensure quality of products
  • Be highly responsive to CFIA Canadian Food Inspection Agency Inspector
  • Manage the shift and employees in keeping with the rules of the Collective Agreement. Be thoroughly familiar with the Collective Agreement
  • Ensure all visitors to the Plant(s) are monitored and follow our plant rules
  • Ensure all Health & Safety, Food Safety regulations and GMP’s are maintained i.e. Approved safety shoes, hearing protection, hairnets etc.
  • Work with H.R. Department to ensure good labour relations are maintained
  • Work closely with the H.R. Department to ensure Modified Work Programs for injured employees are successfully implemented
  • Supervise the employees to ensure that a safe product at the required quality is being produced as per HACCP, Food Safety and Quality Assurance Manual and specifications
  • Responsible for production records verification and closing the incident reports
  • Overseeing and managing the plant environment to ensure that a product safe environment is maintained
  • The duties and responsibilities outlined above are representative but not all inclusive
Requirements:
  • Five years’ experience as a supervisor in a manufacturing environment
  • Experience in managing employees in a unionized environment
  • Knowledge Microsoft Office Suite
  • Strong planning, analytical, negotiation, communication and interpersonal skills

Sofina Foods