
Quality Continuous Improvement Technician (QCI Tech)
- Gatineau, QC
- Permanent
- Temps-plein
- Wonderbrands believes in local talent and accelerated career growth
- Competitive compensation, health and dental benefits
- Pension plan with matching contributions
- Annual incentive program
- Discount program that covers almost everything under the sun - restaurants, gyms, shopping, etc.
- Actively contribute to product quality improvements by collaborating with bakery teams.
- Monitor production processes and parameters to ensure compliance with recipes and ingredient specifications.
- Perform routine quality inspections on raw materials, in-process products, and finished goods.
- Verify packaged products meet quality standards.
- Work with Continuous Improvement (CI) Engineers to conduct root cause analysis and implement corrective actions.
- Maintain accurate records of quality checks, test results, and deviations using tools like iQMS.
- Ensure compliance with food safety regulations (CFIA, FDA, USDA, SQF, BRC, GFSI) and internal policies.
- Document all Quality Assurance (QA) processes and maintain necessary records.
- Assist in audit preparation and execution (internal, third-party, regulatory).
- Actively participate in daily Quality Huddles, collecting and analyzing relevant samples.
- Collaborate with production teams to identify and resolve quality deviations.
- Support and implement continuous improvement initiatives to enhance product quality and efficiency.
- Verify that sanitation procedures are followed to maintain a hygienic production environment.
- Conduct environmental monitoring and swab testing to ensure compliance with food safety standards.
- Enforce allergen control and cross-contamination prevention measures.
- Educate production staff on Good Manufacturing Practices (GMPs) and quality standards.
- Work closely with R&D, Engineering, and Operations teams to support new product development and process improvements.
- Conduct root cause analysis on quality defects and customer complaints.
- Implement corrective and preventive actions (CAPAs) to prevent recurring issues.
- Generate and present quality reports to management.
- Ensure accurate labeling, coding, and packaging in compliance with regulations.
- Verify allergen declarations, ingredient lists, and nutritional information for accuracy.
- Conduct shelf-life evaluations to assess product stability and monitor packaging integrity to prevent contamination.
- Gain expertise in Six Sigma methodology as it applies to quality improvement.
- Obtain a Green Belt in Six Sigma within one year of starting the QCI Tech position.
- Act as a Six Sigma champion, sharing knowledge and promoting best practices within the bakery team.
- Associate or Bachelor’s degree in Food Science, Engineering, Quality Management, or a related field.
- 2+ years of experience in quality assurance, continuous improvement, or a related role in a food manufacturing environment.
- Strong problem-solving skills and logical thinking to conduct root cause analysis effectively.
- Ability to analyze production data and generate actionable insights.
- Knowledge of food safety regulations, HACCP principles, and industry best practices (preferred).
- Experience with quality management software, data analytics tools, and automation systems (a plus).
- Familiarity with Lean Manufacturing, Six Sigma, and Continuous Improvement (CI) methodologies (preferred).
- Strong analytical, organizational, and problem-solving abilities.
- Excellent communication and collaboration skills to work effectively across teams.
- Ability to thrive in a fast-paced environment with a focus on continuous improvement and innovation.