
Server
- Saskatoon, SK
- 15,00 $ par heure
- Permanent
- Temps-partiel
- Responsible for all aspects of hospitality style dining service utilizing the Ready, Set, Serve Program as it applies to the serveries area, setting, serving and cleaning tables.
- Assisting with the preparation and presentation of food under the direction of the Chef.
- Carrying out general cleaning duties and routines, including scraping, washing, stacking and storage of dishes.
- Practicing and maintaining established standards for cleanliness and sanitation throughout all aspects of food preparation and service as required by the health department.
- Promoting and tracking a la carte and wine service sales in accordance with prescribed procedures.
- Performing other duties as assigned.
- Grade 10 minimum education required.
- Must have Serve it Right Certificate, or willing to obtain within 30 days
- One year experience in dining room service.
- Some knowledge of POS systems is required.
- Basic knowledge of bar operations is an asset.
- Food Handler's certificate is an asset.
- Proven customer service skills and excellent command of verbal and written English language.
- Ability to work independently and/or as a member of a team.
- All applicants must successfully pass the prescribed Vulnerable Sector Check.