Operator-Washer - Continental Schedule (3-2-2-3) Day shift

Première Moisson

  • Graham, ON
  • 21,93 $ par heure
  • Permanent
  • Temps-plein
  • Il y a 2 mois
Our Première Moisson plant in Baie d'Urfé is currently looking for an Operator-Washer. The main responsabilities of the person we are looking for will be to carry out housekeeping in the various departments, equipment and machines, according to established procedures.Shift: Day (1 position)Schedule 1 (may vary according to operational needs) : 1 week at 36h and one week at 44hWeek 1 = Sunday 6am-4pm or 6pm + Wednesday and Thursday 6am-4pm or 6pmWeek 2 = Monday and Tuesday 6am-4pm or 6pm + Friday and Saturday 6am-4pm or 6pmSalary starting: $21.93/hrPremium when applicable: Evening: 1,00$/h / Night Shift: 1,75$/h / Weekend: 1,25$/hBenefits:
  • Work clothes provided and laundered
  • Safety boot allowance
  • Weekly pay
  • Group insurance - Dental, drug, life and disability
  • Pension fund
  • 20% discount at the Première Moisson store in Vaudreuil-Dorion (take-out)
  • 2 loaves of bread - 4 croissants - Free per day
  • Opportunity for career advancement
  • A Première Moisson cake of your choice is offered free of charge on your birthday.
Tasks :Industrial cleaning
  • Assemble and disassemble equipment according to washing and sanitizing program
  • Carry out cleaning steps according to washing and sanitizing procedures for equipment and workplaces
  • Inspect cleaned equipment and report any non-conformities with a view to taking the necessary corrective action, and follow up on corrections
  • Ensure the proper condition and operation of all equipment and work tools used in washing and sanitizing operations
  • Communicate any equipment non-conformity to immediate supervisor
  • Perform various sanitation-related tasks
Health & Safety
  • Maintain work tools and report any functional problems to the supervisor
  • Ensure compliance with the company's Occupational Health and Safety policy
  • Maintain a clean and safe work area
  • Compliance with rules and regulations
Qualifications required:
  • High school diploma (DES)
  • (1) to (3) years' experience in food safety (an asset)
  • Training in cleaning and sanitation (an asset)
  • Knowledge of WHMIS (an asset)
  • Must be physically fit to perform manual work
  • Be vigilant, reliable and autonomous
  • Ability to communicate orally in French or English
  • Have a sense of initiative/team spirit and be able to pass it on
  • Good manual dexterity
*Please note that only successful applicants will be contacted.

Première Moisson