
Line Cook - Mysa Nordic Spa
- Canada
- 20,00-22,00 $ par heure
- Permanent
- Temps-plein
- Prepare food and menu items to the highest standard
- Cook menu items in co-operation with the rest of the kitchen staff
- Ensure food comes out simultaneously in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Clean kitchen and work area
- Follow all operations policies and procedures
- Focus on the sauté station of the kitchen
- Work alongside of the restaurant team to establish a safe and fun atmosphere
- Positive and outgoing personality
- Love for building strong relations with team members
- Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
- A passion for hospitality and love for everything green
- A desire for personal and professional development
- Attention to detail
- 2+ years cooking experience in a commercial kitchen
- Experience cooking meat, seafood, and sauces
- A culinary diploma or degree is considered an asset
- Ability to multitask and maintain high energy in a fast-paced environment
- Bi-weekly Kitchen tip share
- Growth and professional development opportunities
- Employee Family Assistance Programs
- Comprehensive Health, Vision and Dental Benefits
- Discounts from local shops and MHG locations
- Please note, this role will be four 10 hour shifts per week