Sous Chef

• Create seamless flow out of the kitchen through planning and directing food preparation.
• Maintain zero station downtime through attentive awareness of kitchen tools and equipment.
• Keep the dollars and cents in check by supporting weekly inventory, labor cost and food cost reporting.
• Set your team up for success by contributing to kitchen partner scheduling.
• Coach, mentor and elevate the game of up to 20 line cooks, exercise leadership with your team on and off the line; fill a healthy pipeline of leadership-ready line cooks.

• The belief that people are the source of extraordinary experiences.
• Exceptional culinary skills demonstrated by 3 - 5 years of experience (nice to have) working in a commercial kitchen (or related experience).
• Previous leadership experience a bonus!!
• Ease in communication, the ability to delegate efficiently.
• Revels in giving and receiving feedback.
• An innate drive to help others succeed and a generosity in sharing your skills and knowledge with your team.
• Curiosity and excitement at the prospect of job mobility and the opportunity of moving cities to open new markets.
• The ability to legally work in Canada (as a citizen, resident or holding other current and valid work permit).

• Discounted or free food
• Flexible schedule

• Overtime pay
• Tips

Power Recruitment