Camp Manager - Remote Camps
Aramark Voir toutes les offres
- Mistissini, QC
- 70.000-80.000 $ par an
- Permanent
- Temps-plein
- Ability and willingness to travel and work long rotations away from home.
- Rotation schedule: 2 weeks in camp / 2 weeks out of camp.
- While in camp, most shifts range from 10 to 12 hours per day.
- Travel from your home location (Montreal or Chibougamau) to the camp will be covered by Aramark.
- Meals and accommodations while in camp are provided at no cost to you.
- To be considered, candidates must be fully fluent in French.
- Ensure the safe delivery of high-quality culinary and hospitality services in a remote environment.
- Accountable for fiscal management, including operational forecasts, food and labor targets, and cost controls.
- Support Front Line Managers to ensure financial targets are met or exceeded.
- Ensure proper rollout and execution of Operational Programs and the Executional Framework.
- Ensure the Scope of Work (SOW) for the site is followed, and report any gaps weekly to the District Manager or designate.
- Maintain and promote a strong safety culture.
- Oversee inventory completion, health and safety audits, and ensure compliance with Aramark, government, and accrediting body standards.
- Ensure all sanitation and safety requirements are met.
- Maintain strong relationships with all stakeholders.
- Continuously evaluate service delivery and identify opportunities to introduce new products or amenities.
- Identify opportunities to enhance partnerships with local communities.
- Participate in the recruitment, development, and retention of front-line employees.
- Motivate, train, and supervise hourly staff and supervisors on key programs such as Customer Service, Culinary Excellence, and Waste Management.
- Perform additional duties as required.
- Minimum 5+ years of management/leadership experience, preferably in remote camps, hotel operations, or the hospitality sector.
- Business Diploma or certificate from a recognized post-secondary institution is an asset.
- Experience working with Indigenous communities/partners.
- Advanced Food Safety certifications are mandatory.
- First Aid Certification is an asset.
- Valid Class 5 Driver’s License.
- Excellent communication skills in French and English, as some of our clients are English‑speaking.
- Ability to work effectively both independently and with supervision.
- Strong prioritization and time‑management skills.
- Ability and willingness to work extended rotations away from home.
- Accommodations for applicants with disabilities are available upon request.