Sanitation Clerk

• Follows the daily cleaning schedule and ensures all cleaning tasks are carried out for the following areas: employee welfare areas (including the lunchroom, entrance hall way, locker area, offices, restrooms, and employee vestibule); plant areas (compactor room, open area floors); and the outside plant perimeter.
• Documents all cleaning activities performed on a daily basis ensuring the defined frequency is adhered to. Ensures documentation is properly organized and filed.
• Takes ownership of the areas to be cleaned and ensures cleaning is completed to the highest standard, in a timely manner.
• Works with the Sanitation Manager / Assistant Commissary Manager QA to ensure that adjustments are made to the daily cleaning schedule in order to support the plant hygiene program.
• Proactively performs all tasks in a food-safe manner by:

• Responsible for the general upkeep of the building and reacts to unforeseen cleaning issues not defined on the daily cleaning schedule.
• Assists in other areas of the department as needed.

• Education/Training: High School Diploma or GED preferred.
• Permits/Licenses/Certifications: Costco Food Safety Certification – Level 1 required.
• Experience:

• Relevant experience of janitorial work within a food plant is preferred (where maintaining heightened cleanliness levels is essential).
• Experience of working in a Hazard analysis and critical control points (HACCP) certified environment, knowledge of Good Manufacturing Practices (GMP)’s and food safety rules / regulations are preferred.
• Knowledge/Skills:

• Understanding of the fundamentals of cleaning and sanitation preferred.

Costco