
Cook - Dining Hall
- Ottawa, ON
- Permanent
- Temps-plein
- Health benefits (full-time employees)
- Training and development opportunities
- Employee recognition programs including service awards
- Meal program
- Strong focus on a safe and healthy work environment
- Diverse and inclusive workforce
- Cook food following recipes for a high-volume kitchen
- Ensure adherence to recipes to meet any dietary requirements
- Take culinary lead on the floor within the location
- Ensure consistent quality, preparation, and presentation of food
- Provide courteous, professional customer service at all times
- Assist with controlling waste and spoilage
- Assist with culinary auditing, and food safety measures
- Assist with weekly inventory
- Maintain continual cleaning and sanitizing of surrounding work area
- Ensure adherence to all of Aramark Policies and Procedures
- May perform other job duties as required
- Experience in the Culinary field
- Experience with basic food preparation and various cooking methods
- Knowledge of food, sanitization, and health and safety standards
- Excellent communication skills
- Ability to prioritize tasks
- Problem solving
- Planning and organizing skills
- Enjoy working with others in a team setting