Regional Chef - BC (Based out of Vancouver)
- Vancouver, BC
- Permanent
- Temps-plein
- Oversight of regional kitchen operations and team members, fostering a culture of creativity, excellence, and teamwork
- Stay current with culinary trends and industry best practices, driving innovative menus and culinary processes
- Prepare high-quality dishes in line with health standards and in a timely manner
- Ensuring that all safety and sanitation policies when handling food are being followed
- Reduce waste by managing food costs and production control
- Be financially savvy, assist with budgeting, forecasting and inventory management
- Coordinator with the restaurant team to ensure guests are provided with a great experience
- 2+ years’ experience in a comparable position, leading multiple kitchens
- A well-rounded and motivated culinary professional who can support and develop the team around you
- Can successfully lead others and hold your own in a fast-paced environment, all while having a positive and humble personality
- Strong communication skills, organizational and time-management skills
- Culinary degree or equivalent culinary training is preferred