
Frito Lay Lethbridge Seasonal Packer
- Lethbridge, AB
- Temporaire
- Temps-plein
- Competitive compensation and comprehensive benefits designed to fit your unique needs.
- A dynamic and inclusive culture that promotes you to bring your whole-self to work.
- Inspiring positive change for people and the planet with sustainability goals
- A supportive team that will encourage your professional growth and development.
Responsibilities
- Re-pack Lines:
- Finished Product Repackaging: Requesting product from warehouse, ensuring proper rotation of finished goods. Lifting cases with product to refill hoppers. Work as a team with Line Operator to ensure continuous run.
- Bulk Product Repackaging: Support operator by placing totes with product in equipment. Removing empty totes from the line and properly dispose of them.
- Tote Line: Forming bulk cardboard totes, placing a lining and ensure totes are properly filled with product. Closing and labeling the totes. Requesting warehouse to pick them up from the production floor. Operating a pallet jack to move totes.
- Manual Packing of finished product: Manually forming cases and packing bags of chips into them. Labeling the cases. Stacking the cases to create a full pallet of product. Being able to keep up the pace to keep the line running smoothly.
- Changeovers: Working as a team to perform cleaning of various equipment to food safety standards in an allocated time during changeovers.
- Maintaining all working areas by keeping them clean and organized.
- Other housekeeping and general duties as assigned by the Team Supervisor
Qualifications
- Excellent physical coordination and conditioning
- Good speaking and writing skills
- Team player with good interpersonal skills and willingness to learn
- Strong attention to detail
- Reliable and committed to follow safety and food safety protocols
- Experience operating a walkie-stacker is an asset
- Must be able to lift/carry 45-60 lbs. constantly for 8-12 hours a day.
- Must be able to push/pull up to 80 lbs. frequently.
- Must be able to perform constant standing, walking, bending, twisting, squatting, reaching, and grasping.
- Completing Safety, Quality/Food Safety training and adhering to the Safety and Food Safety policies that is required for your area.