
Sous Chef
- Kamloops, BC
- 52.201-58.725 $ par an
- Permanent
- Temps-plein
- Benefits package for full-time employees
- Retirement savings plan
- Exciting, supportive and fun work environment
- Family and friends discounts on travel, tech, food, beverage and fitness
- Development and paid training opportunities
- Manages kitchen activities and staff, ensuring that they have sufficient resources available
- Ensures consistent and high quality food preparation and presentation
- Develops, provides feedback and directs staff to achieve high levels of performance and customer service
- Contributes to the menu and budget development
- Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
- Works with the casino management team and participates in casino initiatives
- Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
- Retains a thorough and updated knowledge of policies and procedures, regulations, products and services
- Two to five years experience in restaurant supervision or an equivalent combination of education, and experience
- Diploma or degree in culinary arts or restaurant management is an asset
- Red Seal or equivalent certification an asset
- Provincial certifications for alcohol service and food preparation
- Working knowledge with spreadsheets, word processing , email, point of sale and inventory control applications
- Solid customer service skills
- Ability to lift up to 35 pounds required