
Warehouse Runner | Part-Time | Tribute Communities Centre
- Oshawa, ON
- 17,20-17,80 $ par heure
- Permanent
- Temps-partiel
- Responsible for assisting with product, receiving and distribution control for the venue.
- Maintain sanitation and organizational systems of all warehouse storage areas.
- Fulfills all event expectations including but not limited to requisitioning during events, post-event break down, warehouse returns, equipment storage, sanitation and maintenance.
- Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product.
- Ensure proper transfer process of product between locations, including follow-up documentation.
- Ensure manifested equipment is in location.
- Conduct walk through of the commissary, warehouse and storage areas after the completion of the day to ensure all areas are clean.
- Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
- Ability to speak, read, and write in English.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a thorough working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
- Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
- Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality
- High School diploma or equivalent.
- Minimum 2 years foodservice/hospitality experience; similar venue experience a plus.
- Exposed to weather and non-weather related cold temperatures;
- Wet and slippery floors;
- Extreme hot surfaces;
- Pinch points and tight working spaces throughout building;