Kitchen & Hospitality Manager (Chef) - LLMA

Tłı̨chǫ Investment Corporation

  • Yellowknife, NT
  • Temporaire
  • Temps-plein
  • Il y a 1 mois
Join Us at Lac La Martre Adventures – Where Wilderness Meets HospitalityNestled on its own private island in the breathtaking Northwest Territories, Lac La Martre Adventures is a remote fly-in fishing lodge owned by Tłı̨chǫ Adventures Ltd., a proud subsidiary of the Tłı̨chǫ Investment Corporation. Our lodge offers an unforgettable wilderness experience for guests seeking adventure, comfort, and connection to the land.We’re a small, supportive team looking for an experienced Kitchen & Hospitality Manager (Chef) to lead food and guest services at our lodge — with the potential to return for the full season next year.Why Work With Us?
  • Food and accommodations provided
  • Lively and engaging team atmosphere
  • Innovative and creative work environment
  • Competitive wage plus tips
  • Unique opportunity to live and work in a spectacular remote location
  • Opportunity to return for the full season next year
Hiring: Kitchen & Hospitality Manager (Chef)We’re looking for an experienced and passionate Kitchen & Hospitality Manager to take the lead in delivering high-quality food and guest services at our lodge. This is more than just a kitchen job — it’s a leadership role that shapes the entire culinary and hospitality experience for our staff and guests.You’ll be responsible for everything from menu planning and food preparation to hospitality services and team training — all while managing operations efficiently and sustainably.Key Responsibilities
  • Lead kitchen operations, including ordering, budgeting, menu development, and staff supervision
  • Design and execute delicious, memorable menus that meet various dietary needs for up to 32 people
  • Procure fresh, local, and sustainable ingredients with a focus on reducing waste
  • Coordinate inventory and supply shipments with our Yellowknife-based logistics team
  • Train, mentor, and schedule kitchen and hospitality staff
  • Maintain food safety and hygiene standards in compliance with all regulations
  • Provide hands-on meal preparation and service alongside your team
  • Monitor kitchen and hospitality budgets and recommend adjustments as needed
What You Bring
  • Proven experience managing kitchens and hospitality operations, ideally in remote or seasonal settings
  • Food safety certifications (or willingness to obtain before starting)
  • Strong leadership, communication, and organizational skills
  • Ability to develop creative menus and manage inventory in an isolated environment
  • Budget management and cost analysis experience
  • Proficiency in MS Office, QuickBooks, and POS systems
  • Valid First Aid/CPR certification
Working Conditions
  • Physical: Must be able to lift up to 60 lbs, and stand/sit for extended periods
  • Environmental: Must be comfortable in remote wilderness conditions, including heat, cold, and variable weather
  • Sensory: Acute attention to visual, scent, and color details for safety and quality assurance
  • Mental: Capable of handling high-pressure situations, multitasking, and guest service challenges
Security Requirement: A clear criminal record check is mandatory for this role.Come be part of something extraordinary — with the possibility to return for the full season next year! Apply today and join our team at Lac La Martre Adventures.

Tłı̨chǫ Investment Corporation