Food Prep Worker III - Cook
Aramark Voir toutes les offres
- Radisson, QC
- Permanent
- Temps-plein
The salary will be increased according to the collective agreement in effect after the 300-hour probation period.The schedule is 70 hours per week after 55 hours, overtime is paid at time-and-a-half.Job Responsibilities
- Cook and prepare various foods following production guidelines and standardized recipes
- Prepare the daily menu
- Be able to respond to operational needs
- Set up the workstation with all required ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling
- Demonstrate excellent customer service and a positive attitude with guests, consumers, clients, and colleagues
- Ensure high-quality food service and customer satisfaction
- Clean the workstation
- Ideally hold a DEP (vocational diploma) in cooking or equivalent experience
- 1 to 2 years of experience in food service or restaurant operations
- Strong culinary foundation is an asset
- Experience in remote camps is an asset
- MAPAQ certification
- Ensure hygiene and sanitation programs are respected
- Comply with established safety regulations
- Excellent customer service
- Strong organizational skills
- Positive attitude, honesty, and good judgment
- Ability to work as part of a team
- Ability to work independently
- Medical and life insurance
- Dental insurance
- Employee referral program
- Training and development
- Safe working environment
- Career opportunities
- Uniforms and meals provided