Culinary Sales specialist (Commercial equipment)
St-Amour Voir toutes les offres
- Montréal, QC
- 70.000-80.000 $ par an
- Permanent
- Temps-plein
- Report to Regional Sales Manager.
- Sell our client products by establishing contact and developing relationships with prospects, recommending the right solutions.
- Must be sales oriented mind-set with prior experience in sales & marketing field.
- Plan and manage promotional events, including those organized by and with our client partners.
- Organize and conduct ICE - Individual Cooking Experience with prospects.
- Carry out product familiarization training for end users.
- Plan and conduct training courses to dealers, wholesalers or other company partners on post-sales service (installation, maintenance, operating products, etc.)
- Manage & coordinate technical support when necessary.
- Develop and expand sales opportunities within assigned territory.
- To establish connection with prospective end users for product introductory and presentation.
- Maintain and develop rapport with all business partners.
- Prepare reports by collecting, analyzing, and summarizing information using company CRM system.
- Keep up to date the industry trends, market activities and competitors information and feed back to management of such information regularly.
- Attend various regional and national trade show.
- Maintain and develop the brand awareness via various channels, including social media platforms.
- Product training and education
- Outstanding career growth and development opportunities
- An opportunity to be part of an International company
- An opportunity to demonstrate personal capabilities and skills and pave a successful career path, locally or abroad
- A company car will be provided
- 2 times a year target achievement incentives
- Competitive salary & work benefit package
- At least 5 years experience working in sales industry, preferably in food, beverage or equipment supply sectors
- With academy knowledge in culinary or baking is a must
- Knowledge and experience working in kitchen with friendly and outgoing personality will be highly considered
- Enthusiastic, problem solving, team work, flexible and open-minded
- Ability to work independently and self-motivated
- Mature and able to schedule and organise work required to achieve set of objectives
- Frequent travel to other states in Quebec and other assigned countries whenever necessary