Assistant Production Manager

• Coordinate daily production schedules and ensure orders are accurately entered and fulfilled.
• Supervise production team members, enforce food safety (HACCP) and quality standards, and monitor Critical Control Points (CCPs).
• Oversee training programs for operators, mixers, and new supervisors, including machinery and ERP/label updates.
• Manage production documentation, attendance records, and incident/event reporting.
• Monitor equipment, sanitation, and product packaging to ensure consistency and compliance.
• Support continuous improvement initiatives and act as backup for the Production Manager during absences or emergencies.

• Completion of secondary school; college diploma or degree is an asset.
• Supervisory experience in food production or manufacturing.
• Knowledge of HACCP policies, BRC standards, and continuous improvement processes.
• EMS certified (with retraining as required).
• Proficient in Navision and general computer systems.
• Strong leadership, problem-solving, and communication skills.
• Ability to multi-task, prioritize, and work flexible rotating shifts (day, evening, night, weekend).
• Commitment to food safety, team safety, and quality standards, including proper PPE and GMP rules.
• Must be legally eligible to work in Canada and able to work full time hours as required by this position

Staff Plus