Banquet Bartender

• Maintain glassware and cutlery
• Keep bar storage areas organized and stocked with supplies
• Maintain clean and tidy workstations including floors, counters, etc.
• Maintain a positive, team-oriented work environment
• Work quickly and efficiently in very high paced events and weddings
• Recommend drinks based on customer preferences and food pairings
• Process transactions, handle cash, and ensure accurate billing
• Follow responsible alcohol service laws.
• Follow all HAACP and Food Safe requirements
• Follow all procedures outlined in the Team Member Handbook
• Be knowledgeable and promote the Capilano Group of Companies.
• Promote a safe work environment paying particular attention to food and drink safety
• Take reasonable care to protect your own, co-workers and Guest’s health and safety
• Be alert to hazards and immediately report hazards, defective equipment or concerns to your supervisor.
• Ensure your ability to work without risk to your health and safety or any other person’s safety is not impaired by alcohol, drugs or other causes

• One (1) year of bartending experience
• Must have current Serving It Right certificate
• Must be able to work in a fast-paced environment with the ability to multi-task
• Ability to manage challenging or high-stress scenarios effectively
• POS knowledge an asset
• Positive attitude and a strong desire to provide experiences Guests are amazed by
• Strong communication skills
• Able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business
• Occasionally required to lift and carry up to 20lbs, climb a step ladder or climb a step stool

Capilano Group