Fine Dining Server – Winter 25/26 (Seasonal)

Big White Ski Resort

  • Kelowna, BC
  • Temporaire
  • Temps-plein
  • Il y a 1 mois
Description :Position Title: Fine Dining Server – Winter Seasonal
Reports to: Restaurant Manager
Wage: $19/ph
Position: Seasonal Contract November – Early April / Hourly PositionPosition Overview:
As a server in our upscale steakhouse, you will deliver polished, attentive, and knowledgeable service that reflects the standards of a fine dining experience. You’ll play an essential role in creating memorable moments for our guests through exceptional food and wine knowledge, professional presentation, and a warm, confident demeanor. This position requires a strong team ethic, the ability to multitask in a fast-paced environment, and a passion for hospitality that enhances every guest interaction.Experience and Requirements:
  • Minimum of 5+ year experience in a fine dining restaurant or hospitality setting.
  • Excellent knowledge of food and beverage service techniques
  • Accredited wine certification from ISG, WSET or CMS
  • Comfortable using POS systems (Toast or similar).
  • Must be at least 19 years of age.
  • Valid Serving It Right Certificate required.
  • Ability to communicate effectively with guests and team members.
  • Previous experience in a ski resort or seasonal operation is an asset.
Key Responsibilities but not limited to:
  • Provide outstanding, professional service throughout the guest’s dining experience.
  • Accurately take orders and enter them into the POS system.
  • Deliver food and beverages promptly and check in on guest satisfaction.
  • Follow BC’s alcohol service laws and company policies.
  • Maintain clean and organized dining areas and service stations.
  • Prepare tables, reset for next guests and assist with side duties.
  • Ensure all payment transactions are processed correctly and efficiently.
  • Communicate effectively with kitchen and bar to ensure timely service.
  • Assist with opening and closing duties as required.
  • Uphold all company safety and sanitation standards.
Working Conditions:
  • Willingness to work a flexible schedule, including weekends, evenings and holidays.
  • Ability to remain on feet for long periods of time
  • Must be able to lift 25lbs and perform repetitive motions such as bending, reaching and carrying.
  • Exposure to a fast-paced, high-energy environment.\
  • Outdoor travel between venues may be required in snowy/winter conditions.
Additional Skills:
  • Friendly, enthusiastic and professional demeanor.
  • Excellent time management and multitasking abilities.
  • Strong attention to detail and cleanliness.
  • High level of guest service and hospitality awareness.
  • Ability to work well under pressure and as part of a team.
  • Familiarity with local Okanagan wines

Big White Ski Resort