
Kitchen Manager
- Calgary, AB
- 73.500 $ par an
- Permanent
- Temps-plein
- Lead a Team of 20+: From The Kitchen by Wolfgang Puck to Wander Kitchen and Bar, YYC is home to iconic brands-and you'll be at the centre of kitchen operations.
- Ownership & Impact: You won't just manage the kitchen-you'll shape its standards, people, and success.
- Growth on the Menu: With multiple brands and concepts under one roof, this role is a stepping stone for culinary leaders ready for more.
- Control food and labour costs to meet or exceed targets
- Supervise BOH operations with a sharp eye for quality and efficiency
- Oversee hiring, training, scheduling, and team development
- Monitor HACCP and provincial safety standards
- Partner with brand chefs on menu development and execution
- Prepare for catering events and special functions
- Lead by example in a fast-paced, guest-forward airport environment
- Minimum 5 years of experience in food and beverage leadership
- Minimum 2 years of experience as a kitchen manager leading culinary operations required
- Culinary diploma or equivalent experience preferred
- Strong understanding of cost controls, safety, and kitchen operations
- Food handler certification (as required by law)
- A proactive, collaborative leadership style and a sharp eye for detail