Baker

• Ongoing training
• Group insurance (drug, dental, paramedical, salary, life, travel) - regular full-time employee
• Employee and Family Assistance Plan - regular full-time employee
• RRSP / DPSP (retirement assistance plan with Première Moisson participation)
• Sick days and floating vacations
• Discounts on in-store purchases
• Work clothes provided
• Opportunities for advancement
• Plus other benefits

• Take note of orders to be completed and organize work
• Ensure that all requested production is completed on time
• Plan and organize the supply of raw materials required for his/her workstation
• Operate and maintain equipment safely
• Maintain cleanliness of counter and work area
• Help train new employees
• Ensure compliance with Première Moisson recipes and manufacturing techniques
• Knead dough (prepare recipe, weigh ingredients, knead, etc.)
• Divide dough (shape dough, rest dough, etc.)
• Shaping the dough (giving the dough its final shape with the shaping machine and/or by hand, finishing by hand, etc.).
• Bake the dough (place the dough on the oven belt, laminate the dough, put the dough in the oven, unmould the products, etc.).
• Ensure compliance with the company's Occupational Health and Safety policy.
• Perform various tasks related to baking.

• Minimum DEP in bakery
• A minimum of 2 - 3 years experience in a similar position - Mandatory
• Mastery of artisanal production techniques
• Great sense of autonomy
• Good physical condition
• Strong organizational skills
• Strong team player

Première Moisson