SHIFT MANAGER **START TODAY** ---Lead the Fun, Drive the flavor

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Training & development

• Manages, trains, monitors and coaches Crew/ Team members, Carhops and Skating Carhops.
• Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards.
• Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices.
• Performs restaurant opening and/or closing duties.
• Prepares employee work schedules; monitors and makes appropriate adjustments to restaurant staffing levels.
• Monitors and maintains restaurant inventory levels. Places orders for food, paper and other supplies within cost control procedures.
• Completes and maintains all drive-in restaurant employment related records and payroll records.
• Reinforces a customer service mentality and ensures all employees are focused on always serving the customer.
• Immediately and respectfully resolves guest request. Report guest complaints to immediate supervisor and assist in resolving such complaints.
• Interview and hire restaurant crew and management team members to achieve proper staffing levels.
• Prepare all necessary operational reports. Develop appropriate action plans to resolve unfavorable financial and/or sales trends.
• Develop and implement a marketing plan

• High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred.
• Strong leadership skills with a focus on team development and motivation.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including nights and weekends.
• Knowledge of food safety regulations and health standards.
• Proficient in point-of-sale systems and restaurant management software.
• Positive attitude and a passion for the restaurant industry.

Brock Sonic Drive-In