Prep Cook Spinnakers at Victoria Airport
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- Sidney, BC
- 21,17 $ par heure
- Permanent
- Temps-plein
- $21.17 / hour
- Comprehensive Medical and Dental Benefits for Full-Time Employees
- Free Employee Parking
- Employee Meal Plan
- Understand that our guest is our #1 priority.
- Greet guests in a courteous and friendly manner (where applicable).
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
- Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
- Handles, stores, and rotates all products properly.
- Follow and complete all items required as listed on shift prep-sheet.
- Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
- Complete opening, on-going, and closing checklists as required.
- Inform the manager immediately of product shortages.
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
- Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
- Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
- Other duties as assigned.
- One year experience working in food service environment is essential.
- High school diploma preferred.
- Verbal and written communication is essential. Able to read, speak, and understand the Englishlanguage in order to communicate with guests and take orders.
- Experience in dealing with problems involving customer service.
- Food handlers permit as required by law.
- Brand Certification as required.