Nutrition Aide, Food Delivery
University Health Network Voir toutes les offres
- Toronto, ON
- 28,07 $ par heure
- Permanent
- Temps-partiel
Number of Vacancies: 1
New or Replacement Position: Replacement
Site: Toronto Western Hospital
Department: Nutrition Services
Reports to: Food Service Supervisor
Hours: Up to 24 hours per week
Shifts: 0630-2000 Monday-Sunday. various shifts including alternating weekends & Statutory Holidays
Salary: $27.27 - $28.07 (start rate is in accordance with collective agreement requirements)
Status: Permanent Part-Time
Closing Date: April 23, 2026Duties
- Preparing and stocking the nutrition Centre with required items for patient meals
- Preparing tray add-ons, meal changes and special tube feeding
- Delivering food trays and snacks to patients
- Collecting empty trays from patient room
- Taking dirty food trucks to the basement
- Performing cross-functional duties as assigned and/or required
- Performing other duties consistent with the job classification, as required
- At minimum, completion of high school or recognized equivalent
- Food Handler's Certificate (on the job certification provided)
- 3 months to less than 6 months practical and related experience and/or 1 month to less than 3 months on the job training
- Ability to read/understand short notes, brief forms and memos
- Ability to do simple mathematical calculations (e.g. adding, subtracting, multiplying, dividing, etc.)
- Must be able to meet the physical demands of the job: able to lift up to 5 kg, loading, and unloading food trucks; pushing heavy food trucks during pick up and delivery of meals
- Ability to perform duties in a professional and courteous manner and produce high quality work while meeting deadlines in accordance to UHN standards
- Exercise initiative and good judgment with ability to multi-task
- Compliance with confidentiality requirements under UHN Privacy Policy
- Effective organizational, interpersonal, and communication skills
- Knowledge of applicable legislative, UHN and/or departmental policies
- Client service oriented, with the ability to effectively work with diversity and appreciate that people with different opinions, backgrounds and characteristics bring richness to the challenge or situation at hand
- May be required to work rotating shifts
- Food service worker program an asset
- Will be required to work on weekends and statutory holidays
- May be required to work at multiple areas as well as rotating shifts in emergency situations
- Competitive offer packages
- Government organization and a member of the Healthcare of Ontario Pension Plan (HOOPP
- A flexible work environment
- Opportunities for development and promotions within a large organization
- Additional perks (multiple corporate discounts including: travel, restaurants, parking, phone plans, auto insurance discounts, on-site gyms, etc.)