Production-Liquid Cell 2

• Operate production equipment and follow recipes accurately according to the production schedule.
• Adjust processing parameters (pre-refiners, refiners, conch temperatures) and add required ingredients per specifications.
• Operate and monitor PLC (Programmable Logic Controller) systems to ensure proper equipment performance.
• Transfer product safely and efficiently between processing equipment and finished tanks.
• Conduct quality checks, including fineness testing and CCP monitoring, and record results.
• Perform basic and preventive maintenance, identifying and escalating mechanical issues when required.
• Ensure full compliance with food safety regulations, HACCP procedures, and sanitation standards.
• Use SAP and other systems for production data entry, inventory tracking, and documentation accuracy.
• Maintain detailed production logs, shift records, and operational documentation.
• Communicate production status, issues, and shift handover information clearly to team members and leads, while supporting cross-trained roles as needed.

• High school diploma required.
• Food manufacturing experience considered an asset.
• Experience with SAP considered an asset.
• Must be able to freely move around entire facility.
• Must be able to lift 55lbs.
• Ability to work in and be exposed to heat.

Barry Callebaut