Cook
- Dieppe, NB
- Permanent
- Temps-plein
- Accountable and responsible for maintaining a culture focused on having Safety as a value
- Coordinate and be responsible for the handling, preparation, production, and timely service of all meals in accordance with methods and standards approved by the Manager
- Determine Ingredient substitutions when needed
- Selects, processes, cooks, and finishes batter based products
- Ensure adequate quantities of the menu choices are prepared as per the menu plan, and follow production quotas as set down by the Chef
- Proper food storage, rotation, and discarding of expired foods fall under HACCP and FIFO guidelines
- Serve all food items in accordance to HACCP and Food Safe standards, included plated dinners, catering events etc.
- Provide culinary relief to our neighboring account, Tangerine Moncton as needed (ex: 1 x month)
- Other duties as assigned
- 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
- Fluencey in English and French considered an asset
- Experience with large quantity batch cooking an asset
- Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
- Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
- Knowledge of and commitment to upholding high standards of food safety and hygiene
- Additional certification may be required by work location
- Ability to work effectively and efficiently supervised and unsupervised
- Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
- Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations