Department Manager - Bistro (Food Services) - New Store - Chilliwack
Nature's Fare Markets Voir toutes les offres
- Chilliwack, BC
- 26,00-28,50 $ par heure
- Permanent
- Temps-plein
- Competitive starting wage range $26.00 - 28.50/hr
- The compensation offered for this position will take into consideration location, education, skills, experience, and other factors
- Great work/life balance (predictable hours, paid time off)
- Flexible benefit package (Comprehensive Package and Health Spending Account)
- Up to 25% store discount
- Positive team environment (work with like-minded, mission-driven people)
- A passion for organic food and natural medicine and love of the retail and grocery industry
- Strong, effective leadership skills
- Excellent communication skills
- Minimum of 2 years’ experience in a management/supervisor role
- Previous food service experience in a fast paced, customer centric environment
- Experience in a retail environment, including food service, smoothie, coffee, and deli style services, preferred
- Must be available to work evenings and weekends
- You're a delegator and able to direct the work of others but are always able to work as part of a team and foster a positive work environment
- Strong organizational skills
- Must have proven exceptional customer service skills
- Food Safe certificate
- Ability to manage multiple competing priorities under pressure
- Manage the day-to-day operations and performance of the Bistro Department team, including setting direction for daily tasks, providing in the moment coaching to team members, and taking a hands-on approach to leadership within the department to empower your team to excel
- Set the standard of customer service expected from all Bistro employees and actively work with the management team to meet standards of operations
- Managing inventory and writing orders to ensure adequate stock levels for department while reducing food waste
- Monitor and maintain stock inventory levels to avoid over and under stock problems.
- Manage product storage, maintenance, and rotation activities to avoid any damages or spoilages
- Assist in preparation of inventory and sales budgets
- Analyze profit and loss statements and recommend improvements to meet department goals
- Develop sales promotion programs to attract more customers
- Coordinate with employees to operate the Bistro to achieve sales goals
- With support of the Store Manager, manage the human resource components of the team including hiring, performance evaluations, and coaching and disciplinary conversations
- Ensure cohesive interaction between all team members and undertake conflict resolution when necessary
- Collaborate with other managers and corporate teams to provide new ideas and feedback as well as to execute brand wide initiatives
- Maintain and promote current knowledge of company policies and procedures, and hold your team members accountable to following these as they apply to their daily responsibilities
- Be a champion of company mission and values by putting people first, doing the right thing, engaging with our community, challenging the status quo and last but not least, creating a FUN work environment!
Nous sommes désolés mais ce recruteur n'accepte pas les candidatures en provenance de l'étranger.