Line Cook
GolfNorth Properties Inc.
- Ingonish, NS
- Contrat
- Temps-plein
- Competitive wages
- Gratuity program
- Staff golf at Cape Breton Highlands Links, subsidized staff accommodations, staff discounts on branded merchandise and select local attractions
- Family and Friends rates
- Training and development to support personal & professional growth
- Career advancement opportunities within the company
- Opportunity to work with world-class local seafood and seasonal Nova Scotian produce.
- Learn advanced techniques under the guidance of our Executive and Sous Chefs.
- Live and work in the stunning Cape Breton Highlands with a team of like-minded professionals.
- Wash, peel, chop, and trim vegetables, fruits, and proteins. Prepare complex bases, including stocks, sauces, dressings, and marinades.
- Prepare, season, and cook dishes according to Keltic Lodge's standardized recipes and presentation guidelines.
- Work in sync with the rest of the line and the "Expeditor" to ensure all items for a table are completed simultaneously and served at the correct temperature.
- Inspect all ingredients for freshness and taste. Ensure that every plate leaving your station meets our high standards for quality and aesthetics.
- Maintain a clean and sanitized workspace. Follow all food handling procedures (FIFO—First In, First Out), temperature logging, and provincial health regulations.
- Assist other stations as needed during "rushes" and contribute to a positive, high-energy kitchen culture.
- Perform nightly breakdown and cleaning of your station, including equipment maintenance and labeling/storing leftover prep.
- Complying with the Occupational Health & Safety Act and GolfNorth Health & Safety program.
- 1–3 years of experience in a professional kitchen (upscale or high-volume experience preferred).
- Basic to intermediate knife skills and a solid understanding of fundamental cooking methods (searing, poaching, roasting, etc.).
- Food Handlers Certificate (or willingness to obtain one).
- Ability to stand for long shifts in a high-heat environment and lift up to 50 lbs (bags of flour, crates of produce).
- Punctuality is non-negotiable. Must be available for a variety of shifts, including early mornings, late nights, and weekends.
- Fluency in English (written and verbal) is required for all positions to ensure effective communication across the resort.
- Proficiency in French or other languages (e.g., German, Spanish, Mandarin) is considered a significant asset for customer-facing roles.
- Bending, balance, lifting (up to 30 lbs.), extended periods of standing
- Ability to remain on your feet for extended periods.
- Would you be able to reliably commute to Ingonish Beach, NS B0C 1L0 for this job? If you are unable to reliably commute, are you planning to relocate?
- If No to the above, do you require housing accommodations?