SummaryA highly regarded, boutique catering firm located in East Vancouver is offering a rare opportunity for a visionary Executive Chef to lead its dynamic kitchen operation. With a nearly two-decade legacy of culinary excellence, this company is celebrated for its premium drop-off and full-service events-serving some of the city's most iconic venues and discerning clientele.As Executive Chef, you'll lead daily culinary operations and guide the ongoing evolution of the brand's food program. This role is ideal for a creative leader with a strong operational foundation, team leadership skills, and a desire to shape the direction of one of Vancouver's most well-respected names in catering. This award-winning catering business operates from a purpose-built, 10,000 sq. ft. facility featuring a 5,000 sq. ft. production kitchen, dedicated pastry kitchen, tasting room, and event planning offices. They are the exclusive or preferred catering partner for several major venues and are known for their signature blend of quality, presentation, and service-what they call “approachable luxury.” The company emphasizes work-life balance, offering predominantly daytime hours, with flexibility required for special events and activations, including occasional evenings and weekends.Contact Carmen MacKeage at or submit your resume in confidence below.DescriptionCulinary LeadershipLead all daily kitchen functions, ensuring smooth and timely production of all catering orders.Take the lead on high-profile or large-scale events, collaborating with event chefs and the operations team.Provide culinary direction and innovation in partnership with the Executive Sous Chef and Executive Pastry Chef.Set and maintain high standards for food quality, presentation, and guest experience.Represent the company at tastings, brand activations, and industry events.Team & CultureInspire and lead a collaborative and professional culinary team.Foster a culture of respect, inclusion, and continual improvement.Oversee hiring, training, mentorship, and performance management for kitchen staff.Ensure strict compliance with food safety and sanitation protocols.Financial & Strategic ManagementPartner with ownership and senior leadership to develop and execute financial targets.Manage food and labor budgets while maintaining profitability and quality.Oversee purchasing, vendor negotiations, and inventory systems in conjunction with operations leaders.Utilize tools such as inventory and catering management platforms to drive insights and improvements.Contribute to new revenue strategies and business development efforts.Operational OversightEnsure consistent execution and smooth day-to-day kitchen workflows.Collaborate with event planning and sales teams for seamless coordination.Monitor inventory levels and supply chain performance.Maintain and update food safety protocols in line with evolving standards and regulations.RequirementsProven experience as an Executive Chef in high-end catering, hospitality, or large-scale kitchen environments.Strong track record of creative menu development, kitchen leadership, and premium food execution.Skilled in cost control, labor planning, and team development.Confident communicator with a collaborative mindset and strong client-facing presence.In-depth understanding of food safety regulations and catering logistics.Experience with platforms like Payworks and Total Party Planner is an asset.Corporate CultureThis is an exciting chance to lead a culinary team at the forefront of Vancouver's catering scene. With a culture of creativity, respect, and professionalism, this organization offers the tools, resources, and support to help you succeed while also respecting work-life balance. Your leadership will directly impact the brand's continued growth and culinary evolution.The company is committed to equity and inclusion and welcomes applicants from all backgrounds.Position TypePermanent
