
Assistant Manager
- Baie-Saint-Paul, QC
- Permanent
- Temps-plein
- Manage crew breaks and team positioning
- Assist the Restaurant Manager with tasks such as scheduling, ordering supplies, conducting interviews, inventory management, etc.
- Perform cash counts and prepare deposits
- Ensure the cleanliness of the restaurant
- Uphold food safety and hygiene standards
- Ensure workplace health and safety
- Support team members with food preparation or service
- Train and develop your team
- Perform any other related tasks
- Significant experience in fast food or a related field
- High school diploma completed
- Flexible schedule and work-life balance
- Annual raises
- 50% discount on meals at all McDonald's locations
- Free meals
- Dynamic team environment
- Health and dental insurance
- Bonus and incentive programs
- Company events
- RRSP / DPSP (Registered Retirement Savings Plan / Deferred Profit Sharing Plan)