Chef
Aramark Voir toutes les offres
- Québec
- Permanent
- Temps-plein
Start date: Immediately (2026)
Schedule: Monday through Friday, daytimeAramark, a global leader in food services, is looking for a passionate Chef to lead culinary operations at John Abbott College. If you are creative, organized, and motivated by culinary excellence, this opportunity is for you!** Only selected candidates who are eligible to work in Canada will be contacted. **Job Responsibilities
- Cook, supervise, and manage the entire meal production process
- Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere
- Make catering menu suggestions and prepare them
- Ensure the quality of food services and customer satisfaction
- Optimize food and labor costs
- Develop and enforce various job descriptions
- Ensure the implementation of programs related to management, health, and food hygiene and safety
- Implement various marketing plans
- Manage kitchen employees
- Conduct monthly inventory
- Schedule: Monday to Friday, daytime hours
- 3 to 4 years of experience in food service or catering
- Bilingualism is an asset, as some of our clients are English-speaking
- Proficiency in MS Office
- Strong leadership skills
- MAPAQ hygiene and safety certificate
- Diploma in catering management/dietetics/vocational diploma in institutional cooking
- Competitive salary
- Benefits program offering medical and dental coverage starting within the first few weeks of your new role
- Retirement plan
- Recognition program
- Training and development