Culinary Manager
- Nanaimo, BC
- 51.500-63.860 $ par an
- Permanent
- Temps-plein
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.Job DescriptionWe know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities.We’re looking for a Culinary Manager who can help us deliver the best customer service and food experiences in a unique environment. Reporting to the General Manager, you’ll take a hands-on, working Chef approach, focusing on customer experience, culinary excellence, and client relations. You will play a key role in meeting budget requirements, ensuring that the account exceeds sales targets by delivering innovative food offerings, promotional activity and memorable experiences.Job Responsibilities
- Develop innovative menus strategically for this unique location and facility
- Deliver company driven initiatives in service, food and safety at a high level
- Develop and maintain positive client relationships and create repeat guest clientele
- Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
- Hire, train and develop team for outstanding customer experience
- Proven change management skills and ability to use resources to meet goals and objectives
- Ensure that standards for sanitation and food safety are met
- Monitor financial operating results
- Ensure accurate and timely financial reporting
- Maintain records to comply with Aramark, and government standards
- Ensure adherence to Aramark’s policies and procedures
- Red Seal certificate, equivalent certification, or proven equivalent experience in a Chef’s role required with food truck or mobile food service preferred
- Minimum 1 years in a leadership role
- Must be able to work evenings, weekends, and holidays during high-demand periods
- Ability to work proficiently in a fast-paced environment.
- Ability to work comfortably in a mobile/food truck environment
- Excellent problem-solving and conflict management abilities.
- Savvy with computers: online financial reporting, inventory software, online order portals, basic Outlook, payroll software, working with Office programs, maneuvering through different auditing systems used for operational tracking and reporting
- Self-directed with strong interpersonal and communications skills
- Strong organizational and time management skills.
- Experience with site openings with project management skills preferred
- Ability to work standing for long periods of time in restricted working space, able to comfortably lift 50lbs, able to comfortably work in hot, cold and wet environment